In the past decade, a growing and welcome trend has been the emergence of restaurants by accomplished chefs moving from executive chef positions on the Strip to open their own creations in the suburbs, with the same refined quality but at reduced prices. One such noteworthy new find is Rosa Ristorante, owned and helmed by Rob Moore, who after 25 years of executing menus of renowned establishments now has free reign to create his own.
Moore grew up in New Jersey and is a graduate of the Hudson County Community College culinary program. After gaining valuable experience in eateries in New York during the 90s, in 2004 he made the jump to Vegas, where he spent several years as executive chef at Prime Steakhouse at Bellagio and Jean Georges Steakhouse at Aria.
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