Rested American Whiskey

The secret to our distinctive flavor? Excellent craftsmanship, small Missouri white oak barrels, and locally-grown ingredients. You will taste the difference. Our Rested Whiskey is made from American-grown grain, grown basically out our front door. Made from Missouri Meerschaum Pipe Corn grown in the Pinckney Bend Valley, the whiskey is pot-distilled, then aged for one year in 15-gallon, charred Missouri White Oak barrels from McGinnis Cooperage.  This beautiful polished-mahogany color smells of honey, sweet corn, and light toffee. There's no fight for dominance in nose or taste. The harmonious blend starts with a sweet, corn flavor followed by some mid-tongue heat. The spicy, oaky finish is long and rewarding. Pinckney Bend Rested Whiskey was awarded a Double Gold medal at the 2014 San Francisco International Wine & Spirits Competition and a Silver at the London International Wine & Spirits Competition.